Kid-tested and approved.
1 Tablespoon melted butter
5 green onions, finely diced (I used the Ninja)
1/4 cup melted butter
1/4 cup flour
16 oz. half and half cream
3 cups chicken broth
2 bags of frozen chopped broccoli, steamed
1 handful of baby carrots, julienned (I used the Ninja)
1/4 teaspoon nutmeg
2 cups of shredded sharp cheddar cheese
salt and pepper to taste
Steam the broccoli for about 10 minutes.
Saute the green onions in 1 Tablespoon of butter. Set aside.
Cook the melted 1/4 cup of butter and flour using a wire whisk over medium heat for 3-5 minutes. Stir constantly. Add the half and half. Add the chicken broth. Simmer for 20 minutes.
Add the broccoli, carrots, and onions. Cook over low heat for 20 minutes.
Add the salt, pepper, nutmeg, and cheese. Stir until cheese is melted.
Serve and enjoy.
This soup makes wonderful leftovers!!
