If you like garlic, this is the salad for you. Warning, Listerine will not help you after eating this.
Ingredients
4 hands full of fresh green beans (I went to the produce section and literally grabbed four hands full)
2 cloves garlic, minced
1 large slice of red onion, minced
1/2 of a red bell pepper, minced
1/2 of a green bell pepper, minced
olive oil
red wine vinegar
salt
pepper
Place a large pot with salted water on the stove to begin boiling. Snap the ends off of the green beans and rinse them in cold water. When the water is boiling, place the beans in the water, return to a boil, and let boil for five minutes. Remove the beans from the boiling water to a colander and rinse with cold water to stop the cooking process. Pat the beans dry.
In a large bowl, toss all of the vegetables together. Drizzle with olive oil and red wine vinegar. Sprinkle with salt and pepper to taste. Refrigerate for at least four hours before serving. The longer it marinates, the more flavorful it becomes. Serve cold.
