Monday, December 13, 2010

Raspberry Chocolate Ricotta Parfait

Mmmmm...enough said.

Ingredients

1-15 oz. tub fat free ricotta cheese
2/3 cup confectioner's sugar
1/3 cup of Coffee Mate french vanilla creamer (liquid form, not powdered form)
dark chocolate chips
sliced almonds
raspberries (fresh or frozen)

In a large bowl mix together the ricotta cheese, confectioner's sugar, and creamer until creamy.

In three parfait cups layer the ricotta mixture, then some raspberries, chocolate chips, and almonds. Repeat layers. Served chilled.