Super yummy and very easy on the wallet.
Ingredients
2 skinless, boneless chicken breasts, trimmed of all fat and cut in half
2 medium potatoes, cut into large cubes, leave skins on
2 Tablespoons extra virgin olive oil
salt, pepper, and garlic powder to taste
pinch of dried parsley
Preheat oven to 375. Spray a 2-quart baking dish with non-stick olive oil cooking spray.
In the baking dish, combine all ingredients. Toss to ensure that the chicken and potatoes are all seasoned well. Arrange so that the chicken halves are at the bottom of the baking dish with the potatoes on top and surrounding them. Sprinkle with parsley.
Cover with foil and bake for 45 minutes or until chicken is no longer pink in the center. Remove foil and bake uncovered an additional 10 minutes.
Serve with corn on the cob.
