Ingredients
2 tea bags
3 tablespoons sugar substitute
16 oz. (2 cups) boiling water
1 lemon wedge
Boil water, remove from stove. Add sweetener to boiling water and stir until dissolved. Add tea bags. Let steep for three hours. Fill a large cup (at least a 32 oz. cup) half way with ice cubes. Pour tea over ice, drop in the lemon wedge, stir and enjoy!
My Additional Chatter:
**Even easier, I use the hot water dispenser on my water cooler. You could do this at the office!
**I make this first thing in the morning so I can have this with lunch or as my afternoon pick me up.
